Polyglycerol polyricinoleate E476 PGPR
Polyglycerol polyricinoleate E476 (PGPR) is a food additive commonly used in the production of chocolate and other confectionery products.
Description
Description
Product name: Polyglycerol polyricinoleate E476 (PGPR)
CAS number: 29894-35-7
Chemical formula: C27H52O9
Certificate: ISO,KOSHER,HALAL
Certificate of Authenticity
|
Element |
Standard |
|
Appearance |
Viscous liquid from yellow to brown color |
|
Content of di-, tri- and tetraglycerols in percent |
Greater than or equal to 75 |
|
Polyglycerols equal to or greater than the percentage of heptaglycerol |
Less than or equal to 10 percent |
|
Heavy metals (as Pb) (mg/kg) |
Less than or equal to 2.0 |
Application
Polyglycerol polyricinoleate acts as an emulsifier, improving the texture and stability of chocolate, helping to distribute oils and fats evenly throughout the mixture. This results in smoother and creamier chocolate. It also helps reduce the amount of cocoa butter needed in the production process, thereby reducing production costs.
In addition to its use in chocolate, PGPR has also been approved for use in other foods such as baked goods, dairy products and seasonings.
Packaging and delivery
packaging: 25 kg barrel or 200 kg barrel
About Us
Founded in 1998 in Dalian, China, TNN Development Limited is an IS0 certified production and distribution group with annual sales of US$40 million and cooperative relationships with more than 60 countries. With superior quality, professional services and good reputation in the industry, we have exported various types of products to many countries and regions.
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