Magnesium sulfate anhydrous

Anhydrous magnesium sulfate is a well-known medicine, especially its use in the treatment of magnesium deficiency, eclampsia and pre-eclampsia. Magnesium deficiency is a condition that can cause muscle weakness, tremors, seizures and irregular heart rhythms, while eclampsia and preeclampsia are serious complications that can occur in pregnant women and lead to high blood pressure, seizures and even stillbirth. It can be given as an intravenous injection or taken orally as a supplement.

It is also an effective laxative and is used to relieve constipation. It works by drawing water into the colon, causing bowel movements. It is available as a powder or solution and is usually taken before bed for overnight relief.

Magnesium sulfate is used in food products as a flavor enhancer and stabilizer. It is known under the dietary supplement code E518. In baked goods, it is often used as a dough conditioner to improve texture, dough handling, and gluten formation. In cheese production, it is used as a coagulant that helps form curds. It is also used in brewing, where it acts as a brewing salt, helping to stabilize the pH level of beer.