Food Grade Gelatin Powder
Gelatin is widely used in food production. 1. Confectionery products 2. Dairy products 3. Meat products 4. Other products
Description
Description
CAS Number:9000-70-8
MF: K102H151O39N31
EINECS No.:232-554-6
Storage: Store in a clean, cool, dry and ventilated place, protected from moisture, heat and direct sunlight.
Certificate of Authenticity
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Element |
Specification |
Result |
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|
Physical items |
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Identification A and B |
PASS |
PAST |
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Jelly strength 6.67% 10ºC (bloom g) |
210-230 |
229 |
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Viscosity 6.67 percent 60ºC (mPa s) |
2.7-3.7 |
3. 11 |
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Transmission of infection |
Wavelength |
450nm |
Greater than or equal to 30 percent |
74.4 percent |
|
620nm |
Greater than or equal to 50 percent |
92.7 percent |
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Transparency (5 percent) |
Greater than or equal to 400 mm |
>500 mm |
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Moisture contents |
Less than or equal to 12 percent |
11.0 percent |
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Ash content |
Less than or equal to 2 percent |
0.5 percent |
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pH value |
5.0-6.0 |
5.6 |
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Insoluble particles |
Less than or equal to 0.2 percent |
0.002 percent |
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Particle size |
30-40 grid |
30-40 grid |
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Color |
YELLOW-LIGHT YELLOW |
LIGHT YELLOW |
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Chemical items |
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Reducing agents (SO2) |
Less than or equal to 30 mg/kg |
17.3 mg/kg |
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Residual hydrogen peroxide (H2O2) |
Less than or equal to 10 mg/kg |
0 |
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Heavy metal |
Less than or equal to 20 mg/kg |
<20 мг/кг |
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Arsenic (As) |
Less than or equal to 1 mg/kg |
<1,0 мг/кг |
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Chromium (Cr) |
Less than or equal to 2 mg/kg |
0.9 mg/kg |
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Lead (Pb) |
Less than or equal to 1.5 mg/kg |
0.30 mg/kg |
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Microbial items |
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Aerobic plate counting |
Less than or equal to 1000 CFU/g |
130 CFU/g |
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Mold and yeast |
Less than or equal to 50 CFU/g |
<50 КОЕ/г |
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Coliform |
Less than or equal to 3 MPN/g |
<3 МПН/г |
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coli |
NEGATIVE in 1 g |
NEGATIVE in 1 g |
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salmonella |
NEGATIVE at 25g |
NEGATIVE at 25g |
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Source |
WITHOUT BSE DISEASE AND FROM THE HERDS THAT ARE NOT PRESENT UNTIL NOW, ANYONE HAS BEEN OFFICIALLY CONFIRMED CASE OF BSE VIRUS. |
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Conclusion |
The above product complies with GB6783-2013 standard. |
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Application
In the food industry, gelatin is commonly used in confectionery products such as marshmallows, gummy bears, and jelly desserts. It is also used in the food industry as a clarifier for wine and beer and as a stabilizer for dairy products.
One of the main uses of gelatin in the meat industry is the production of deli meats and sausages. It is added to these products to improve their texture and elasticity, make them easier to cut and provide a more attractive appearance to consumers. It also helps reduce water loss during cooking and storage, which can improve the quality and shelf life of these foods.
In the pharmaceutical industry, it is used as a coating for capsules and tablets, providing a protective barrier to active ingredients and making them easier to swallow. It is also used in vaccines and drug delivery systems due to its biocompatibility and biodegradability.
Packaging and delivery
packaging: 25 kg/bag
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