25383-99-7 stearoyl-2- sodium lactylate powder CAS for food grade E481
Sodium stearoyl-2-lactylate, a food emulsifier, is obtained by synthesizing the sodium salt from stearic and lactic acids. It can be added during the production of flour products, dairy products, chocolate and various sweets, jam, tomato sauce, sweet paste and other food products.
Description
Description
Sodium stearyl lactate, a food emulsifier, is obtained by synthesizing the sodium salt from stearic and lactic acids. Cream-colored, brittle solid or powder with a faint caramel odor, slightly hygroscopic. It can be added during the production of flour products, dairy products, chocolate and various sweets, jam, tomato sauce, sweet paste and other food products.
Product Parameters
|
Element |
Specification |
|
Appearance |
ivory powder |
|
Acid number (mg KOH/g) |
60-80 |
|
Ester value (mgKOH/g) |
120-190 |
|
SAPONIFICATION VALUE (mg KOH/g) |
180-250 |
|
Total lactic acid (percentage) |
23-34 |
|
Sodium content (percentage) |
3.5-5.0 |
|
Heavy metals (as Pb) (mg/kg) |
Less than or equal to 10 |
|
ARSENIC (As) (mg/kg) |
Less than or equal to 3 |
|
LEAD (Pb) (mg/kg) |
Less than or equal to 2 |
Application
1. Powder lubricant (vegetable powder)
2. Spicy puffed food
3. Fresh cream
4. Noodles. Add to bread improver, steamed bread, noodles and dumplings.
5.yeast
6.Frozen food
7. Pure milk and milk drinks
8. meat product
9.ice cream
10.Use in cookies
11.Chocolate and various sweets
12. Instant powder products such as milk powder and cocoa powder.
13.Jam, tomato sauce, sweet paste
Packaging and delivery
box 25kg
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