Hydroxypropyl distarch phosphate E1442

Hydroxypropyl distarch phosphate (E1442) is a kind of food additive in the form of a white, odorless and tasteless powder, easily soluble in water. It can be used as a thickener.

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Description

Description

Product name: Hydroxypropyl distarch phosphate (E1442)

From: potato starch, tapioca starch or corn (corn) starch.

Standard: Food grade

Appearance: White powder

CAS number: 53124-00-8

EINEX: 610-966-0

Standard: GB29931-2013

Certificate: ISO, KOSHER, HALAL

Product Parameters

Items	Standards
Color	White, off-white or light yellow
Appearance	Powder
Smell	Without smell
Humidity percentage	Less than or equal to 15.0
Hydroxypropyl content percentage	Less than or equal to 7.0
SO2 (mg/kg)	Less than or equal to 30
Chloropropanol (mg/kg)	Less than or equal to 1.0
Phosphate remaining (P) in percent	Less than or equal to 0.04
Lead (Pb) mg/kg	Less than or equal to 1.0
Total arsenic (mg/kg)	Less than or equal to 0.5

Packaging and delivery

bag 25 kg

Application

First, hydroxypropyl distarch phosphate is widely used as a thickening agent in food products. This is because it has the ability to absorb water and form a gel-like substance. This property makes it ideal for use in foods such as soups, sauces, puddings and gravies. Also improves the texture of these products, making them more attractive to consumers.

Secondly, it is used as a stabilizer in food products. This helps prevent unwanted changes in food texture and appearance that can occur due to changes in temperature, pH and other factors. Examples of foods that require stabilizers include ice cream, yogurt, and mayonnaise.

Another important use of hydroxypropyl distarch in the food industry is as an emulsifier. This helps to mix two immiscible liquids such as oil and water. This property makes it ideal for use in salad dressings, margarine and other products that contain both water and oil. It also increases the shelf life of these foods, making them less susceptible to spoilage.

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