Trehalose
1. high purity trehalose
2. natural sweetener in food
3.Super moisturizing cream in cosmetics
Description
Product Description
 |
Trehalose is a safe and reliable natural carbohydrate with outstanding properties. to maintain cell viability and activity of biomacromolecules, and was awarded the title “Sugar of Life” in the scientific community. The sweetness is only 45% of granulated sugar with a moderately sweet taste. |
Product Parameter
|
ITEMS |
SPECIFICATIONS |
ANALYSIS RESULT |
|
Touch test |
White, loose grain, no foreign bodies, sweet taste, no odor |
Skilled |
|
Analysis (%) |
98.0-102.0 |
99.2 |
|
Specific rotation [ɑ] D20 (degree) |
+197-+201 |
197.9 |
|
Loss on drying (degree) |
Less than or equal to 1.5 |
0.19 |
|
Residue on fire (degree) |
Less than or equal to 0.05 |
0.01 |
|
Chroma |
Less than or equal to 0.100 |
0.004 |
|
Turbidity |
Less than or equal to 0.05 |
0.001 |
|
F |
5.0-6.7 |
5.60 |
|
★ Total platelets (CFU/g) |
Less than or equal to 300 |
＜300 |
|
★ Mold and yeast (CFU/g) |
Less than or equal to 100 |
＜100 |
|
★ Coliforms (MPN / 100 g) |
Negative |
Negative |
|
★ Salmonella (NDP / 100 g) |
Negative |
Negative |
|
★ Lead (mg/kg) |
Less than or equal to 0.5 |
＜0.5 |
|
★As (mg/kg) |
Less than or equal to 0,5 (Chinese Pharmacopoeia) |
＜0.5 |
|
Attention |
Add to ★ make sure the project |
|
|
CONCLUSION |
THE PRODUCT COMPLIES WITH GB/T23529 STANDARD. |
|
Statement
I, Food
Natural food sweetener in the food industry (baked goods, fried dried fruits, tofu, frozen foods, dried foods, dairy products, sweets, fillings, drinks):
1. Prevent food spoilage,
2. Restrain nutrient spoilage,
4. Keep food taste fresh,
4. Improved food quality.
II, Cosmetic application
Super-moisturizing complex in the cosmetic industry:
1. Effectively protects the membrane structure of epidermal cells, activates cells, maintains the original nutrition and moisture of the skin,
2. Avoid skin sunburn and melanin retention,
3. Release extraneous heat and effectively counteract skin aging.
4. Gently moisten the skin and make it smooth, bright, tender, healthy and firm.
III, Feeding
Denaturing substances and preservatives in animal feed:
1. Promote the quality growth of livestock meat.
2. Enhance livestock immunity and relieve growth depression and stress-induced diseases.
3. Increasing the shelf life of feed and improving the quality of feed.
IV, Fertilizer application
In fertilizers:
1. Frost protection
2. Reduce wilting
3. Keep it fresh
Advantages
1. Can be widely used in foods and beverages that require high temperature heating.
2. Can maintain the moisture content of fruit components after the thaw.
3. Can improve the chewing ability of noodles.
4. Can make the filling color good and sweet, but not greasy, moisturizing locking oil.
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