Popular science product

Microcrystalline cellulose

Microcrystalline cellulose consists of straight chain polysaccharides linked by -1, 4-glucosidic bonds. The degree of polymerization is about 3000~10000 glucose molecules.

sodium stearate

Sodium stearate is a white powder with a fatty odor and a smooth feel. It dissolves in hot water and ethanol and decomposes into stearic acid and the corresponding sodium salt in t

Magnesium stearate

Magnesium stearate is a commonly used chemical consisting of stearic acid and magnesium ions. Magnesium stearate appears as a white or milky white powder and is commonly used in fi

Sodium benzoate

Sodium benzoate is a chemical additive that has certain inhibitory effects on yeast, bacteria, mold and fungi and can be added to food and medicine as an additive and preservative.

ammonium bicarbonate

Ammonium bicarbonate is a white compound with the chemical formula NH4HCO3. These are granular, plate-like or columnar crystals with an ammonia odor.

Glow powder

Glow powder, also called phosphor, can automatically glow in the dark, made of material whose main component is rare earth, a type of inorganic material. The luminous powder first

Pea protein

Pea protein is produced by extracting protein from yellow pea flour. It is then processed to produce concentrated protein powder.

Application of chitosan

Application of chitosan in food additives

sodium aluminum phosphate

Applications of sodium and aluminum phosphate

Precautions when using hydrogen peroxide

Hydrogen peroxide is an effective and versatile chemical that is commonly used in the home. However, it is also a potentially dangerous chemical that should be handled with care.

Magnesium oxide

Properties and uses of magnesium oxide

Application of anhydrous magnesium sulfate

Magnesium sulfate anhydrous is widely used in pharmaceuticals, light industry and food additives.