About xanthan gum

Xanthan gum is a natural polysaccharide produced by the bacterium Xanthomonas campestris. It is most commonly used in the food industry to improve the texture and maintain the integrity of food products.
One of the biggest benefits of xanthan gum is its ability to thicken and stabilize foods. It is often used in salad dressings, sauces and other liquid foods to prevent separation and maintain a smooth consistency. In addition to its thickening properties, it also helps emulsify oils and fats, which can improve the taste and texture of various foods.
Another important benefit of xanthan gum as a dietary supplement is its ability to retain moisture. It is especially useful in baking, where it can be added to dough to improve crumb structure and prevent it from drying out or becoming crumbly. It can also be used as a gluten substitute in gluten-free baked goods as it helps create a similar texture and flavor.
Apart from being used in the food industry, it is also used in other industries. It is commonly found in personal care products such as toothpaste and shampoo, where it is used as a thickener and emulsifier. It is also used in the oil and gas industry as an additive to drilling fluids.

Overall, xanthan gum is a versatile and healthy food additive widely used in the food industry. It offers a number of benefits in terms of improving texture, stability and moisture retention in a variety of foods.