Application of gelatin

Gelatin, also known as hydrolyzed collagen, is a protein obtained from the skin, bones and connective tissues of animals. It is widely used in food, pharmaceutical, photography and cosmetics industries due to its unique properties such as gelling ability, emulsification and water holding capacity.

In the food industry, it is commonly used in confectionery products such as marshmallows, gummy bears, and jelly desserts. It is also used in the food industry as a clarifier for wine and beer and as a stabilizer for dairy products. In the pharmaceutical industry, gelatin is used as a coating for capsules and tablets, providing a protective barrier to active ingredients and allowing for easier swallowing. It is also used in vaccines and drug delivery systems due to its biocompatibility and biodegradability. In the photographic industry, it is used as a binder in photographic emulsions, allowing images to adhere to the surface of photographic paper. It is also used as a film-forming agent in the manufacture of photographic film. In the cosmetics industry, it is used as a thickener and emulsifier in lotions, shampoos and other personal care products.

In addition to its texturizing properties, gelatin also has health benefits. It is an excellent source of protein, containing 18 of the 20 amino acids our bodies need to function properly. It is also a source of collagen, which helps maintain healthy skin, hair and nails.

Thus, gelatin is a universal food additive that has been used in the food industry for many years. It is capable of creating a gel-like texture, thickening sauces and soups, and stabilizing foods.