Sodium acetic acid

Sodium acetate, also known as sodium acetic acid, is a versatile chemical compound with a wide range of uses. Used as a food additive, buffering agent and in various industrial processes.

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Description

basic information

sodium acetate 1 -

Product Name: Sodium Acetate Trihydrate

Appearance: Colorless transparent crystals or white crystalline powder

CAS number: 6131-90-4

MF: C2H3NaO2 3H2O

Certificate of Authenticity

Items	Standard	Result
Content (dry matter)	99.0-101.0 percent	99.77 percent
alkalinity	Less than or equal to 0.05 percent	<0.05%
Damage due to drying out	36.0-41.0	40.27
Pb	Less than or equal to 2 mg/kg	<2
Potassium test	Take the test	Take the test
Conclusion	The above product complies with FCC VII standard.

Packaging and delivery

sodium acetate 3

in 25kg/bag

1FCL=25MT without pallet/24MT with pallet.

Application

1. Saving

One of the main functions of sodium acetate in foods is as a preservative. It is added to many foods, including processed meats, cheeses and canned vegetables. Sodium acetate helps inhibit the growth of bacteria and other microorganisms that can cause spoilage and contamination. This makes it an important ingredient in the production of safe shelf-stable foods.

2. Improved taste

Sodium acetate is also used as a flavor enhancer in many types of foods. It has a slightly salty and sour taste that can enhance the overall flavor profile of a dish. It is commonly used in snack foods such as chips and popcorn to enhance their taste and make them more appealing to consumers. Additionally, it is often used in seasonings and sauces to add depth and richness to the flavor.

3. pH stabilization

Finally, sodium acetate is used to stabilize pH in food production. It is an effective buffering agent that helps maintain a constant pH level in acidic foods. This is especially important for products such as salad dressings, which can become unstable and prone to bacterial growth if the pH level is not properly maintained.

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