Sodium acetate
CH3COONa is a white crystalline raw material or block. From food preservation to medical solutions and industrial processes, sodium acetate plays an important role in many different fields.
Description
Description
Sodium acetate trihydrate occurs as colorless transparent crystals or white crystalline powder. Relative density 1.45. It dissipates easily in warm and dry air. A 1 g sample can be dissolved in approximately 0.8 ml water or 19 ml ethanol.
Product name: Sodium acetate (CH3COONa)
Appearance: Colorless transparent crystals or white crystalline powder
CAS number: 6131-90-4
MF: C2H3NaO2 3H2O
Certificate of Authenticity
|
Items |
Standard |
Result |
|
Content (dry matter) |
99.0-101.0 percent |
99.77 percent |
|
alkalinity |
Less than or equal to 0.05 percent |
<0.05% |
|
Damage due to drying out |
36.0-41.0 |
40.27 |
|
Pb |
Less than or equal to 2 mg/kg |
<2 |
|
Potassium Test |
Take the test |
Take the test |
Packaging and delivery
in 25kg/bag
1FCL=25MT without pallet/24MT with pallet.
Application
CH3COONa is commonly used as a humectant which helps keep foods moist, tender and attractive. It is often added to baked goods such as cakes, cookies, breads and pastries to prevent them from becoming dry or stale. Also used in processed meats such as ham, sausages and breakfast meats to improve their texture and flavor.
Sodium acetate, on the other hand, acts as a preservative, flavor enhancer and buffering agent in foods. This helps prevent the growth of harmful bacteria, fungi and mold in packaged foods, thereby extending their shelf life. Also used in some cheeses, sour cream and yogurt to enhance their tangy flavor.
Additionally, it is used as a buffering agent in pickles and other acidic foods to maintain pH levels and prevent spoilage. It is also used in baking powder as a leavening agent to help the dough rise and achieve a light and fluffy texture.
In conclusion, food grade CH3COONa is an important food additive that is widely used in the food industry. They play a critical role in improving the texture, taste, shelf life and safety of various food products.
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