Gum arabic
Gum arabic, also known as gum arabic, is obtained from the trunk exudate of the Acacia tree Leguminosae.
Description
Introduction
Gum arabic, also known as gum arabic, is obtained from the trunk exudate of the Acacia tree Leguminosae, which is why it is also called acacia gum. Gum arabic mainly consists of high molecular weight polysaccharides and their calcium, magnesium and potassium salts. Its composition mainly includes gum aldose, galactose, glucuronic acid, etc. Good quality gum arabic is amber in color and the particles are large and round.
Specification
Application
It is mainly used as a thickener, stabilizer, emulsifier, coating glaze. This product is widely used in the beverage industry, such as the production of soft drinks, flavored juice concentrates and essential oils, which can be stabilized. It is also used in the production of candies such as traditional hard (liqueur) chicle, soft candy, cotton candy. It can also be used as a foam stabilizer.
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