Gelatin Raw Material CAS No. 9000-70-8

Gelatin is widely used in food production. 1. Confectionery products 2. Dairy products 3. Meat products 4. Other products

CAS Number:9000-70-8

MF: K102H151O39N31

EINECS No.:232-554-6

Storage: Store in a clean, cool, dry and ventilated place, protected from moisture, heat and direct sunlight.

Advantage:

Widely used in production

Strict quality control system

Customize (OEM) gelatin according to customer's specific application

Physical items
Identification A and B			PASS
Jelly strength 6.67% at 10ºC (bloom g)			210-230
Viscosity 6.67 percent 60ºC (mPa s)			2.7-3.7
Transmission of infection	Wavelength	450nm	Greater than or equal to 30 percent
		620nm	Greater than or equal to 50 percent
Transparency (5 percent)			Greater than or equal to 400 mm
Moisture contents			Less than or equal to 12 percent
Ash content			Less than or equal to 2 percent
pH value			5.0-6.0
Insoluble particles			Less than or equal to 0.2 percent
Particle size			30-40 grid
Color			YELLOW-LIGHT YELLOW

Chemical items
Reducing agents (SO₂)	Less than or equal to 30 mg/kg
Residual hydrogen peroxide (H₂O₂)	Less than or equal to 10 mg/kg
Heavy metal	Less than or equal to 20 mg/kg
Arsenic (As)	Less than or equal to 1 mg/kg
Chromium (Cr)	Less than or equal to 2 mg/kg
Lead (Pb)	Less than or equal to 1.5 mg/kg