Maltodextrin
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Maltodextrin

Maltodextrin

1 Maltodextrin is a starch hydrolysate with a DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, odorless, almost no sweetness

Description

Product advantage

3 Good solubility and moderate viscosity.
Good mobility, odorless, almost no sweetness
Application: Food industry


 

Product Parameter

Paragraph

Standard

Result

Appearance

The white powder with a yellow shadow does not have a fixed shape.

pass

Smell

It has a special aroma of dextrin malt and does not have an exceptional odor.

pass

Taste

Sweet or a little sweet, no other taste

pass

Moisture%

Less than or equal to 6.0

5.6

pH (in 50% aqueous solution)

4.5-6.5

5.4

Total protein

/100g

{{0}}.0

Iodine reaction

No blue reaction

pass

Inequivalent,%

15-20

17

Sulfated ash%

Less than or equal to 0.6

0.2

Total solids (solubility%)

Greater than or equal to 99.5

99.8

Pathogenic bacteria

does not exist

pass

Sulfur dioxide

GGlt; 0.04 g/kg

pass

E-Coliforms, pcs. / 100g

Less than or equal to 30

GGlt; thirty

Salmonella

does not exist

pass

Yeast, units/g

Less than or equal to 150

pass

Shape, pcs. / G

Less than or equal to 150

pass

Arsenic, mg/kg

Less than or equal to 0.5

pass

Lead, mg/kg

Less than or equal to 0.5

pass

Total quantity per cup, CFU/g

Less than or equal to 3000

20

Cadmium, mg/kg

Less than or equal to 0.1

pass

Mercury, mg/kg

Less than or equal to 0.1

pass

Package

in 25 kg bags or kraft paper

Storage

Store in a dry, cool and ventilated place.

 

Conclusion:

The product complies with GB/T 20884-2007 requirements.

 

 

 

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