What is the effect of sorbitol

Statement:

It can be used as a food additive, to improve moisture retention in foods, or as a thickening agent. It can be used as a sweetener as usual in the production of sugar-free chewing gum. It is also used as a moisturizer and filler in cosmetics and toothpaste, and can also be used as a glycerin substitute. It is also the main raw material for the production of vitamin C.

by-effect:

Excessive consumption of sorbitol can cause some gastrointestinal problems such as stomach pain, flatulence and varying degrees of diarrhea. Sorbitol may also worsen irritable bowel syndrome and fructose malabsorption.

Even if there is no sorbitol in the diet, human cells can synthesize; In diabetic patients, excessive sorbitol synthesis can damage cells.

Sorbitol is a hexanol that is slowly metabolized. The molecular formula of sorbitol c6h14 O6 is similar to that of the monosaccharide and can be obtained by reducing the aldehyde group of glucose to a hydroxyl group.