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Apple juice TNN
The main nutrients of apple juice are: fructose, glucose, vitamins A, C and so on.
Description
Description
Product name: apple juice
Key nutrients: fructose, glucose, vitamins A, C, etc.
Origin: China
Appearance:Golden clear juice
certificate of authenticity
| degree Brix (at 20 degrees) | 70.4 |
| Acidity (% by weight based on malic acid) | 2.34 |
| Clarity (at 11.5 degrees Brix, 625 nm) | 98.4 |
| Color (at 11.5 degrees Brix, 440 nm) | 75.3 |
| Turbidity (at 11 5 degrees Brix) | 1.07 |
| pH | 3.75 |
| Pectin | - |
| Starch | - |
| Lead(@11.5 brix)mg/kg | <0.05 |
| Arsenic(@11.5 brix)mg/kg | <0.01 |
| Standard number of plates (CFU/ml) | <100 |
| Yeast and mold (CFU/ml) | <10 |
| Coliforms (CFU/ml) | <3 |
| Alicyclobacilli (CFU/10 ml) | <1 |
Application
It is made by pressing fresh apples and extracting the juice, which can be consumed neat or mixed with other fruits to create a delicious blend.
One of the main benefits of apple juice is that it provides our body with essential nutrients. Apples are rich in vitamins and minerals such as vitamin C, which helps strengthen our immune system, and potassium, which is important in regulating our blood pressure.
Apples contain fiber, which promotes bowel regularity and helps prevent constipation. It is especially beneficial for people who suffer from digestive problems such as irritable bowel syndrome.
Another great benefit of apple juice is that it can help improve cardiovascular health. Apples contain flavonoids, compounds that help reduce the risk of heart disease.
Package
Packaging: 25 kg/drum
Certificates
our company
TNN Development Limited, founded in 1998 and ISO9001:2008 certified, works closely with its business partners from Europe, Asia, North America and Africa, dealing in more than 500 products, including fine chemicals, dyes, pharmaceutical raw materials, food additives, vitamins. and inorganic chemicals.
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