
Ascorbic acid VK
Ascorbic acid VC is white crystals or crystalline powder, odorless, sour, gradually turning yellow after a long time. It is easily soluble in water, acidic, slightly soluble in ethanol, insoluble in chloroform or ether. Widely used in food processing, medicine, industry, cosmetics, health products and other fields.
Description
1.Detailed description

CAS Number:50-81-7
Other names: Ascorbic acid VK
MF: C6H8O6
EINECS No.:200-066-2
Place of origin: China (mainland)
Class standard: Cosmetic grade, Feed grade, Food grade, Medical grade
Application: Pharmaceuticals for animals
Brand name: TNN
Model number: pp usp ep
Purity: 99 percent min.
2. Certificate of Authenticity
Thing |
Standard |
view |
White or almost white crystalline powder or colorless crystals |
Melting temperature |
About 190degree. with decomposition |
Infrared absorption spectrum |
The infrared absorption spectrum corresponds to the reference CRS spectrum of ascorbic acid. |
PH (with 5-percent aqueous solution) |
2.1-2.6 |
PH (with 2-percent aqueous solution) |
2.4-2.8 |
Appearance of the solution |
Clarity; Purely; color:Less or equalBY7 |
Specific optical rotation |
20.5degree -21.5degree |
Damage due to drying out |
Less or equal0.4 percent |
Impurity E |
Less or equal0.2 percent |
Related substance |
Impurity C:Less or equal0,15% |
Impurity D:Less or equal0,15% |
|
Unidentified impurities:Less or equal0.10 percent |
|
Total impurities:Less or equal0.20 percent |
|
Copper |
Less or equal5.0ppm |
Iron |
Less or equal2.0ppm |
Arisensky |
Less or equal3.0ppm |
News |
Less or equal2.0ppm |
Mercury |
Less or equal1.0ppm |
Cadmium |
Less or equal1.0ppm |
Heavy metals |
Less or equal10 ppm |
Sulfated ash |
Less or equal0.1 percent |
analysis |
99.0 percent ~ 100.5 percent |
3.Packaging and delivery

25 kg cardboard box,1 FCL=20MT
4. Application of ascorbic acid VC
Ascorbic acid (vitamin C) is used to prevent or treat low vitamin C levels in people who do not get enough of the vitamin from their diet.
Ascorbic acid and its sodium, potassium and calcium salts are widely used as antioxidant food additives.
Ascorbic acid is easily oxidized and is therefore used as a reducing agent in photo developers (among other things) and as a preservative.
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