Ascorbic acid VK

Ascorbic acid VK

Ascorbic acid VC is white crystals or crystalline powder, odorless, sour, gradually turning yellow after a long time. It is easily soluble in water, acidic, slightly soluble in ethanol, insoluble in chloroform or ether. Widely used in food processing, medicine, industry, cosmetics, health products and other fields.

Description

1.Detailed description

100 vitamin c powder herbal cosmetic  grade the ordinary ascorbic acid japan (1).jpg

CAS Number:50-81-7

Other names: Ascorbic acid VK

MF: C6H8O6

EINECS No.:200-066-2

Place of origin: China (mainland)

Class standard: Cosmetic grade, Feed grade, Food grade, Medical grade

Application: Pharmaceuticals for animals

Brand name: TNN

Model number: pp usp ep

Purity: 99 percent min.

 

2. Certificate of Authenticity

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Standard

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White or almost white crystalline powder or colorless crystals

Melting temperature

About 190degree. with decomposition

Infrared absorption spectrum

The infrared absorption spectrum corresponds to the reference CRS spectrum of ascorbic acid.

PH (with 5-percent aqueous solution)

2.1-2.6

PH (with 2-percent aqueous solution)

2.4-2.8

Appearance of the solution

Clarity; Purely; color:Less or equalBY7

Specific optical rotation

20.5degree -21.5degree

Damage due to drying out

Less or equal0.4 percent

Impurity E

Less or equal0.2 percent

Related substance

Impurity C:Less or equal0,15%

Impurity D:Less or equal0,15%

Unidentified impurities:Less or equal0.10 percent

Total impurities:Less or equal0.20 percent

Copper

Less or equal5.0ppm

Iron

Less or equal2.0ppm

Arisensky

Less or equal3.0ppm

News

Less or equal2.0ppm

Mercury

Less or equal1.0ppm

Cadmium

Less or equal1.0ppm

Heavy metals

Less or equal10 ppm

Sulfated ash

Less or equal0.1 percent

analysis

99.0 percent ~ 100.5 percent

3.Packaging and delivery

 

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25 kg cardboard box,1 FCL=20MT

4. Application of ascorbic acid VC

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Ascorbic acid (vitamin C) is used to prevent or treat low vitamin C levels in people who do not get enough of the vitamin from their diet.

Ascorbic acid and its sodium, potassium and calcium salts are widely used as antioxidant food additives.

Ascorbic acid is easily oxidized and is therefore used as a reducing agent in photo developers (among other things) and as a preservative.

 

 

 

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