CMC sodium

Individual packing.
Viscosity range: 50-7000
Can replace xanthan gum and guar gum.

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Description

Product Parameter

Test tasks	Specifications
Appearance	White or yellowish powder
Viscosity 1% 25 degrees Brookfield	2300-2500
PH(1%)	6.0-8.5
Degree of substitution	0.75-0.95
Sodium chloride	Less than or equal to 0.5%.
Sodium glycolate	Less than or equal to 0.4%.
Purity	Greater than or equal to 99.5%
Moisture	Less than or equal to 8.0%
How	Less than or equal to 0.0002%
News	Less than or equal to 0.0002%

Detail

Product name: Sodium carboxymethylcellulose

Other names: KMK

CAS Number:9004-32-4

MF:[C6H7O2(OH)2CH2COONa]n

Model Number: FHN083

Appearance: White crystalline powder.

Grade: Food/Pharmaceutical Grade

Certification: FDA/Kosher/Halal

Packaging and delivery

In 25kg/bag

Application

Sodium carboxymethylcellulose is used in the food industry as a viscosity modifier or thickener, and to stabilize emulsions in a variety of products, including ice cream.

Food and Beverage Industry

Sodium carboxymethylcellulose is used in ice packs to form a eutectic mixture, resulting in a lower freezing point and therefore greater cooling capacity than ice.

Sodium carboxymethylcellulose is used to achieve tartrate or cold stability in wine. This innovation could save megawatts of electricity used to cool wine in warm climates.

Medicine and Pharmacy

Sodium carboxymethylcellulose is used in abdominal surgery in large animals, especially horses, to prevent the formation of intestinal adhesions.

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