Dextrose mono

Dextrose mono is a type of simple sugar that is widely used in the food and beverage industry as an energy source and sweetener. It is a colorless or white crystalline powder, highly soluble in water and has a sweet taste.

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Description

Description

Product name: 5996-10-1;14431-43-7
MF: C6H1407
CAS Number: 200-075-1
Appearance: White Powder
Analysis: 99%

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Element	Specification	Test result
State	Crystalline powder or granule without visible foreign impurities.	Normal value
Color	White	Normal value
Smell	With a specific DMH odor, without foreign odor.	Normal value
Taste	Soft and sweet, without any unusual taste.	Normal value
Specific rotation	52.0 degrees ~53.5 degrees	52.9 degrees
Glucose (dB)	Greater than or equal to 99.5%	99.70%
Moisture	Less than or equal to 10.0%	8.40%
RN	4.0~6.5	5.8
Sulfated ash	Less than or equal to 0.25%.	0.03%
Chloride	Less than or equal to 0.01%.	<0.01%
Conclusion	The above product complies with GB/T 20880-2018 standard.

Application

Food

Monodextrose can also be used in baking as a substitute for other sugars such as table sugar or honey. This is because it has the same level of sweetness and can add a light, fluffy texture to baked goods. Additionally, monodextrose has a low water content, which can help extend the shelf life of baked goods.

Drink

One of the main uses of monodextrose is in the production of sports drinks and other energy supplements. This is because glucose is the body's main source of energy, especially during exercise. By consuming a drink or supplement containing monodextrose, athletes can replenish glycogen stores and maintain energy levels during prolonged physical activity.

Health

In the pharmaceutical industry, monodextrose is often used as a carrier for other drugs. This is because it is non-toxic and biodegradable and is easily absorbed by the body. Mono dextrose can also be used to regulate blood sugar levels in patients with diabetes.

Agriculture Animal feed

After the brood comes out of the shell, it is transferred from the brood house to the brood house, drink water with glucose and vitamin C, then eat and then drink for 3 days in a row, which can promote yolk digestion, reduce the incidence of disease and increase the survival rate of the brood ; If a bird's feed intake decreases during illness, the use of glucose can provide energy in time. Poultry, in particular, when severely ill, uses “starvation therapy” where glucose can save lives.