Microcrystalline cellulose
Microcrystalline cellulose is mainly used as a binder and pressure enhancer to bind the components of tablets and granules together and impart a certain hardness to the final product.
Description
Peculiarity
Name of product: |
MICROCRYSTALLINE SYLLULOSE |
CAS No.: |
9004-34-6 |
Molecular Formula: |
X6h10O5 |
Appearance: |
White or almost white fine crystalline powder |
Class standard: |
Cosmetic grade, food grade, pharmaceutical grade |
Total number of aerobic microbes: |
NMT1000 CFU/g |
Total amount of yeast and mold: |
NMT100 CFU/g |
Application
1, cosmetic grade (adsorbent, thickener): microcrystalline cellulose in the form of various cosmetics, skin care products, cleaning materials, packaging, thickening, emulsifying in one, has good emulsifying ability for oily substances.
2, Food grade (emulsifier, anti-caking agent): microcrystalline cellulose is a functional food raw material, dietary cellulose, is an ideal food additive for healthy eating, it can maintain emulsification and foam stability, maintain high temperature stability, improve liquid stability, can also be used Many meat products, frozen foods and ice cream are added as a food additive and thickening agent.
3. Pharmaceutical Grade: (Diluents, Adhesives): Microcrystalline cellulose is widely used in pharmaceuticals, mainly as a diluent and binder for oral tablets and capsules. It can be used not only for wet granulation, but also for dry direct pressing. It also has a certain lubricating and disintegrating effect, which is very useful in the preparation of tablets.
Packing: 20 kg/bag
About Us
TNN Development Limited, established in 1998 and ISO9001:2008 certified, works closely with its business partners from Europe, Asia, North America and Africa, dealing in the business of more than 500 products, including fine chemicals, dyes, pharmaceutical raw materials, food additives, vitamins and inorganic chemicals.
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