Xanthan gum food thickener

Xanthan gum food thickener has unique rheological properties, good solubility in water, resistance to heat, acids and alkalis, and good compatibility with various salts. As a thickener, suspension agent, emulsifier and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, medical, etc. It is the largest microbial polysaccharide produced in the world and has extremely wide applications.

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Description

1. Description of Xanthan Gum Food Thickener

2. Certificate of Authenticity

Product Name: Xanthan Gum food thickener

Special: Food Grade, API Grade (Oil Drilling Grade)

Mesh: 80mesh, 200mesh

Certificate: ISO, KOSHER, HALAL

CAS number: 11138-66-2

Molecular Formula: C8H14Cl2N2O2

EINECS No.: 234-394-2

Place of Origin: China

Xanthanfood chewing gum thickeneran extracellular acidic heteropolysaccharide produced by Xanthomonas fermentation. It is a polysaccharide polymer compound consisting of D-glucose, D-mannose and D-glucuronic acid in a ratio of 2:2:1.

Thing	Specifications	Result
view	Free-flowing powder or particles	Correspond
Through 80 mesh	Greater than or equal to 95 percent	99.23 percent
After 200 mesh	Less than or equal to 50 percent	44.85 percent
Damage due to drying out	Less than or equal to 13 percent	9.99 percent
PH (1-percent XG solution)	6.0-8.0	7.24
Ash	Less than or equal to 15 percent	Correspond
Qualitative determination of starch	Missing	Missing
Qualitative definition of guar	Missing	Missing
Rheology test 0.285% XG in seawater solution
600 rpm	Greater than or equal to 75	91.0
300 rpm	Greater than or equal to 55	67.0
200 rpm	Greater than or equal to 45	56.5
100 rpm	Greater than or equal to 35	43.5
6 rpm	Greater than or equal to 18	20.0
3 rpm	Greater than or equal to 16	17.0
Brookfield LV, 1.5 rpm (cps)	Greater than or equal to 1950	2814
Conclusion. The above product complies with Q/JLSW 02-2018 standard.

3.Statement

Food

1. Adding 0.2 to 1 percent xanthan gum food thickener to juice can ensure good juice adhesion, good taste, and control penetration and flow. ;

2. Using 0.25% food grade xanthan gum thickener in bread filling, food filling and glaze can improve the taste and aroma, smooth the product texture, extend shelf life and improve the product's resistance to heat and freezing;

3. Adding 0.1% -0.25% food thickener xanthan gum to ice cream, which can have excellent stabilizing effect;

4. Provide good viscosity control in canned foods that can replace some of the starch. One part xanthan gum food thickener can replace three to five parts starch.

B. oil drilling

In oil industry drilling, the aqueous solution of food grade xanthan gum thickener 0.5% can maintain the viscosity of the water-based drilling fluid and control its rheological properties, so that the viscosity of the high-speed rotating drill bit is extremely small, which greatly saves energy consumption. The position of the hole maintains high viscosity, which prevents destruction of the well wall and facilitates the removal of cuttings from the well.

4. Benefits of Xanthan Gum Food Thickener