Nutritional supplements

Uses of gelatin

As a type of protein derived from collagen, it is found in animal parts that provide us with important amino acids, the “building blocks” of proteins.

Benefits of Gelatin

The benefits of gelatin for the body.

Sodium acetate

CH3COONa is a white crystalline raw material or block. From food preservation to medical solutions and industrial processes, sodium acetate plays an important role in many different fields.

Sodium acetic acid

Sodium acetate, also known as sodium acetic acid, is a versatile chemical compound with a wide range of uses. Used as a food additive, buffering agent and in various industrial processes.

Sodium acetate

Sodium acetate is widely used as a shelf life extending agent, pH adjusting agent.

Gelatin Raw Material CAS No. 9000-70-8

Gelatin is widely used in food production. 1. Confectionery products 2. Dairy products 3. Meat products 4. Other products

Citric acid anhydrous monohydrate E330

Anhydrous citric acid is an important organic acid. These are colorless crystals, odorless, with a strong sour taste, soluble in water, an acidity regulator and a food additive.

Monosodium glutamate Msg 99 percent Fufen 25kg bag China good price

Description GLUTAMATO MONOSODICO Chinese salt Fufeng/Linghua/Meihua 20/30/40/60/80/90/100 120mesh Monosodium glutamate 99% HALAL MSG E621 99%, 6-8mesh Monosodium glutamate MSG 99 percent, 8-10mesh...

Citric Acid Anhydrous Monohydrate Ensign TTCA RZBC

Citric acid is the newest popular food additive widely used in the food industry.

Menthol Crystals CAS 89-78-1

1. Advantages of refrigerated containers. GMP certification. Natural menthol. Appearance: colorless crystals. Smell: cool mint. Melting point: 42 degrees.

Citric Acid Anhydrous Monohydrate White Powder

Anhydrous citric acid is an important organic acid. These are colorless crystals, odorless, with a strong sour taste, soluble in water, an acidity regulator and a food additive.

Sodium Acid Pyrophosphate SAPP Powder Food Grade

Sodium acid pyrophosphate SAPP is used as a starter, for baking products and to control the rate of fermentation; It is used for instant noodles to shorten the rehydration time of finished...